Foto: RecipeGirl
Ingredients
28 servings
- One half 17.3-ounce package frozen puff pastry ((1 sheet), thawed)
- 1 cup (4 ounces) shredded Gruyere cheese, (divided)
- ¼ cup fig jam, (softened in the microwave for a few seconds)
Steps
-
Preheat oven to 400°F.
-
On a lightly floured surface, roll the puff pastry sheet into a 14x10-inch rectangle. Sprinkle with Gruyère cheese. Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.
-
Cut the roll into ¼-inch slices (which is easiest to do when you saw gently with a bread knife). Place slices on parchment paper-lined baking sheets; brush with melted fig preserves.
-
Bake for 12 minutes or until golden. Serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories714% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.925
Per Serving
Rp 212/serving
🏠 Save ~Rp 11.850 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One half 17.3-ounce package frozen puff pastry | - | - | - |
| 1 cup | - | - | |
| fig jam | 0.25 cup | Rp 20.000/200g | Rp 5.925 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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