Fiesta Bean Salad Recipe
Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette.
Foto: SkinnytasteIngredients
4 servings
- 2 cloves garlic (minced)
- 3 tbsp fresh lime juice
- 1 tbsp extra virgin olive
- 1 tsp cumin
- pinch crushed red pepper flakes
- 1/2 teaspoon salt
- 15 oz can black beans (rinsed and drained)
- 1 cup canned chickpeas (rinsed and drained)
- 1 cup cherry tomatoes (halved)
- 1/4 cup minced red onion (finely diced)
- 1/4 cup cilantro (chopped)
- 1 medium avocado (diced)
Steps
In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
Add the black beans, chickpeas, tomato, onion and cilantro; mix well.
When ready to eat, gently mix in avocado and serve right away.
Nutrition Facts
Macronutrients
Calories335
Source: Skinnytaste
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