Feta, Red Pepper, and Herb Frittata
Herbs, feta, and red pepper make this quick and easy egg-based dish extra flavorful!
Foto: Host The Toast — Morgan
Ingredients
4 servings
- 2 tablespoons extra virgin olive oil
- 1 red onion, chopped
- 2 cloves garlic, chopped
- 1 -2 red bell peppers, chopped
- 8 large eggs
- 1/4 cup fresh herbs, chopped (chives, parsley, etc)
- 1/4 cup heavy whipping cream
- 1 cup crumbled feta cheese
- 1 cup arugula
- Salt and pepper, to taste
Steps
-
Preheat the oven to 375 degrees F.
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In a bowl, whisk the eggs. Add the herbs, heavy whipping cream, salt and pepper to the eggs and stir gently.
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Add oil to an oven-proof pan over high heat and saute the onion, garlic, and bell pepper. Cook until slightly softened and fragrant, about 2 minutes, and then reduce heat to low.
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Add the egg mixture to the sauteed vegetables and stir with a wooden spoon for about a minute to combine.
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Add the feta on top and transfer to the oven. Cook until the egg has set, about 10 minutes.
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Top with arugula and serve immediately.
💰 Cost Estimate
Total Ingredients
$0.24
Per Serving
$0.06/serving
🏠 Save ~$0.47 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tablespoons | - | - |
| red onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| -2 red bell peppers | 1 | - | - |
| eggs | 8 large | - | - |
| fresh herbs | 0.25 cup | - | - |
| heavy whipping cream | 0.25 cup | - | - |
| crumbled feta cheese | 1 cup | - | - |
| arugula | 1 cup | $1.00/kg | $0.24 |
| Salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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