Feta Eggs with Zucchini
These 5-ingredient Feta Eggs with Zucchini take less than 10 minutes to make. An easy way to add veggies to your breakfast!
Foto: Skinnytaste
Ingredients
1 servings
- 1 teaspoon olive oil
- 1/2 cup grated zucchini (squeezed dry)
- 1/4 cup grated onion
- 2 large eggs
- 1 ounce feta cheese
- crushed red pepper flakes
Steps
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In a small nonstick skillet, heat the oil and add the onion and zucchini on medium heat until soft and golden.
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Add the feta cheese evenly over the zucchini and cook until melted, 30 seconds.
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Carefully drop in the eggs and cover. Cook on low until the yolks are runny and set, or cooked to your liking.
Nutrition Facts (per serving)
Macronutrients
Calories28414% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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