Favorite Toffee Recipe
Rich buttery toffee, all smothered in chocolate and as crunchy as can be...it has to be the best candy recipe on the planet!
Foto: Spend With PenniesIngredients
12 servings
- ½ cup finely chopped pecans (or almonds, plus additional for garnish)
- 1 cup unsalted butter
- 1 ⅓ cups brown sugar
- 2 tablespoons water
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 6 ounces semi-sweet chocolate chips (melted)
- 2 teaspoons vegetable oil
Steps
Grease a 9x9 pan. Sprinkle nuts into the bottom of the pan.
Bring butter, brown sugar, water, and salt to a boil over medium heat. Let boil, stirring about 12 minutes or until the mixture reaches 295°F on a candy thermometer.
Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes.
Prepare melted chocolate per notes below. Spread melted chocolate over toffee and sprinkle with additional nuts if desired.
Let cool 1 hour at room temperature then break into bite sized pieces.
Nutrition Facts
Macronutrients
Calories340
Protein2g
Carbs35g
Fat22g
Source: Spend With Pennies
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