Favorite Nachos
My go-to easy nachos recipe, made with my favorite queso blanco dip and a handful of delicious toppings. See note above for more fun nacho toppings that you're welcome to add!
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 1 small bag (about 8 ounces) corn tortilla chips
- 2 to 3 cups queso blanco
- 2 Roma tomatoes, cored and finely diced
- 1 large avocado, thinly sliced
- 1 jalapeño pepper, thinly sliced
- half of a small red onion, very finely diced
- 1/4 cup finely chopped fresh cilantro
Steps
-
Arrange the chips in an even layer on a large sheet pan. Drizzle evenly with 1 ½ cups of the queso blanco. Sprinkle evenly with the tomatoes, avocado, jalapeno, red onion and cilantro. Drizzle the remaining ½ cup (or more) of the queso blanco.
-
Serve. Serve immediately and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bag | 1 small | - | - |
| to 3 cups queso blanco | 2 | - | - |
| Roma tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| avocado | 1 large | - | - |
| jalapeño pepper | 1 | - | - |
| half of a small red onion | - | - | - |
| finely chopped fresh cilantro | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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