Favorite Nachos
My go-to easy nachos recipe, made with my favorite queso blanco dip and a handful of delicious toppings. See note above for more fun nacho toppings that you're welcome to add!
Foto: Gimme Some Oven — AliIngredients
6 servings
- 1 small bag (about 8 ounces) corn tortilla chips
- 2 to 3 cups queso blanco
- 2 Roma tomatoes, cored and finely diced
- 1 large avocado, thinly sliced
- 1 jalapeño pepper, thinly sliced
- half of a small red onion, very finely diced
- 1/4 cup finely chopped fresh cilantro
Steps
Arrange the chips in an even layer on a large sheet pan. Drizzle evenly with 1 ½ cups of the queso blanco. Sprinkle evenly with the tomatoes, avocado, jalapeno, red onion and cilantro. Drizzle the remaining ½ cup (or more) of the queso blanco.
Serve. Serve immediately and enjoy!
Source: Gimme Some Oven by Ali
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