Fat and Fluffy Snickerdoodles
Cookie dough spiced up with cinnamon and rolled in cinnamon sugar? Holy Yum!
Foto: Half Baked HarvestIngredients
20 servings
- 1/2 cup butter (at room temperature)
- 1/2 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 2 tablespoons milk
- 1/4 cup sugar + 1 tablespoon cinnamon for rolling
Steps
Preheat oven to 375.
Cream butter and sugar with an electric mixer until smooth.
Add egg and vanilla, mixing well until combine, about 2 minutes.
Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.
Nutrition Facts
Macronutrients
Calories105
Source: Half Baked Harvest
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