Farro Pilaf
Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 tablespoons butter
- ½ onion (finely diced)
- 1 clove garlic ( minced)
- ¾ cup farro
- ⅓ cup orzo
- 14.5 ounces chicken broth (1 can)
- 2 tablespoons shredded carrot
- 2 tablespoons slivered almonds (toasted)
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon salt
Steps
-
Rinse farro under cold water and drain.
-
Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.
-
Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
-
Add broth & carrots.
-
Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.
-
Remove from the heat and cover. Rest 5 minutes.
-
Fluff with a fork and stir in almonds, parsley, and salt.
Nutrition Facts (per serving)
273
kkal
Protein
7g
(12%)
Carbs
42g
(72%)
Fat
9g
(16%)
Macronutrients
Calories27314% DV
Protein7g14% DV
Carbs42g14% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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