Farro Pilaf

Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium ⭐ 4.9 (32) 👁️ 25 views
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Farro PilafFoto: Spend With Pennies

Ingredients

4 servings
  • 2 tablespoons butter
  • ½ onion (finely diced)
  • 1 clove garlic ( minced)
  • ¾ cup farro
  • ⅓ cup orzo
  • 14.5 ounces chicken broth (1 can)
  • 2 tablespoons shredded carrot
  • 2 tablespoons slivered almonds (toasted)
  • 2 tablespoons chopped fresh parsley
  • ⅛ teaspoon salt

Steps

  1. Rinse farro under cold water and drain.

  2. Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.

  3. Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.

  4. Add broth & carrots.

  5. Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.

  6. Remove from the heat and cover. Rest 5 minutes.

  7. Fluff with a fork and stir in almonds, parsley, and salt.

Nutrition Facts

Macronutrients

Calories273
Protein7g
Carbs42g
Fat9g
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Source: Spend With Pennies

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