Farro
Farro is an ancient grain; a perfect substitution for any recipe that calls for barley or rice!
Foto: Spend With Pennies
Ingredients
4 servings
- 8 cups water (or broth )
- 1 cup farro
- 1 teaspoon salt
Steps
-
Rinse farro well.
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Bring a pot of water with salt to a boil and add rinsed farro.
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Bring to a boil again then reduce to medium heat and cook uncovered until soft, about 30 minutes. Strain well.
Nutrition Facts (per serving)
Macronutrients
Calories1769% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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