Farro

Farro is an ancient grain; a perfect substitution for any recipe that calls for barley or rice!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 20 views
👨‍🍳 Start Cooking
FarroFoto: Spend With Pennies

Ingredients

4 servings
  • 8 cups water (or broth )
  • 1 cup farro
  • 1 teaspoon salt

Steps

  1. Rinse farro well.

  2. Bring a pot of water with salt to a boil and add rinsed farro.

  3. Bring to a boil again then reduce to medium heat and cook uncovered until soft, about 30 minutes. Strain well.

Nutrition Facts

Macronutrients

Calories176
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Source: Spend With Pennies

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