Farmer's Market Flatbread Pizza
This superfast flatbread pizza features fresh farmer's market produce like zucchini, cherry tomatoes, and basil. Easy and delicious!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
1 servings
- 1 flatbread
- 1 cup shredded zucchini
- 1 teaspoon olive oil
- 1/2 cup chopped grape tomatoes
- 2 tablespoons white cheese
- 3 leaves fresh basil, chopped
Steps
-
Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
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While you’re sauteing, toast the flatbread in the oven at 400 degrees.
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When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
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Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories29215% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.09
Per Serving
$0.09/serving
🏠 Save ~$0.18 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flatbread | 1 | - | - |
| shredded zucchini | 1 cup | - | - |
| olive oil | 1 teaspoon | - | - |
| chopped grape tomatoes | 0.5 cup | $0.75/kg | $0.09 |
| white cheese | 2 tablespoons | - | - |
| leaves fresh basil | 3 | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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