Farmer's Market Flatbread Pizza

This superfast flatbread pizza features fresh farmer's market produce like zucchini, cherry tomatoes, and basil. Easy and delicious!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 21 views
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Farmer's Market Flatbread PizzaFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

1 servings
  • 1 flatbread
  • 1 cup shredded zucchini
  • 1 teaspoon olive oil
  • 1/2 cup chopped grape tomatoes
  • 2 tablespoons white cheese
  • 3 leaves fresh basil, chopped

Steps

  1. Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.

  2. While you’re sauteing, toast the flatbread in the oven at 400 degrees.

  3. When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.

  4. Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!

Nutrition Facts

Macronutrients

Calories292
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Source: Pinch of Yum by Lindsay Ostrom

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