Fantasy Fudge
Rich & decadent, this Fantasy Fudge is a delicious treat all year round!
Foto: Spend With Pennies
Ingredients
48 servings
- 3 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Steps
-
Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
-
Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
-
Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
-
Fold in walnuts and spread into prepared pan. Cool completely.
-
Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.
Nutrition Facts (per serving)
149
kkal
Protein
1g
(4%)
Carbs
20g
(71%)
Fat
7g
(25%)
Macronutrients
Calories1497% DV
Protein1g2% DV
Carbs20g7% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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