Fall Sangria

Here's a fabulous sangria recipe that has all of the flavors of fall!

⏱️ 255 min 🔪 Prep: 15 min 📊 Hard 👁️ 18 views
👨‍🍳 Start Cooking
Fall SangriaFoto: RecipeGirl

Ingredients

8 servings
  • One 750ml. bottle red wine ((malbec or zinfandel))
  • 1½ cups apple cider
  • ¾ cup apple brandy
  • ¼ cup simple syrup
  • 2 whole cinnamon sticks
  • ½ medium Gala or Fuji apple, (cored and sliced)
  • ½ medium Granny Smith apple, (cored and sliced)
  • ½ medium red pear, (cored and sliced)
  • ½ medium green pear, (cored and sliced)
  • ⅓ cup pomegranate seeds
  • ½ medium orange, (sliced)

Steps

  1. Add all ingredients to a large pitcher. Refrigerate for a minimum of 4 hours before serving.

  2. Serve in goblets over ice (unless well-chilled).

Nutrition Facts

Macronutrients

Calories213
#fall#sangria#spanish
Source: RecipeGirl

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