Fall Sangria
Here's a fabulous sangria recipe that has all of the flavors of fall!
Foto: RecipeGirl
Ingredients
8 servings
- One 750ml. bottle red wine ((malbec or zinfandel))
- 1½ cups apple cider
- ¾ cup apple brandy
- ¼ cup simple syrup
- 2 whole cinnamon sticks
- ½ medium Gala or Fuji apple, (cored and sliced)
- ½ medium Granny Smith apple, (cored and sliced)
- ½ medium red pear, (cored and sliced)
- ½ medium green pear, (cored and sliced)
- ⅓ cup pomegranate seeds
- ½ medium orange, (sliced)
Steps
-
Add all ingredients to a large pitcher. Refrigerate for a minimum of 4 hours before serving.
-
Serve in goblets over ice (unless well-chilled).
Nutrition Facts (per serving)
Macronutrients
Calories21311% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...