Fall Favorite Maple-Mustard Tempeh Bowls

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

⏱️ 50 min πŸ”ͺ Prep: 20 min πŸ”₯ Cook: 30 min πŸ“Š Medium πŸ‘οΈ 5 views
πŸ‘¨β€πŸ³ Start Cooking
Fall Favorite Maple-Mustard Tempeh Bowls Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

4 servings
  • 1/4 cup maple syrup
  • 1/4 cup stone ground mustard
  • 2 -3 tablespoons soy sauce
  • 2 -3 tablespoons olive oil
  • 2 sweet potatoes, peeled and diced
  • 2 blocks tempeh, cubed
  • 3 -4 cups kale, cut into small pieces
  • 1 avocado
  • 1/2 cup sauerkraut
  • other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

Steps

  1. Preheat the oven to 425 degrees. Shake dressing ingredients in a jar. Marinate the tempeh in about half of the dressing for about 30 minutes, or just while the oven heats up.

  2. Place marinated tempeh (with marinade) on a baking sheet. Add sweet potatoes to the other half of the baking sheet. Drizzle with oil, sprinkle with salt, and roast for 25-30 minutes. When both are browned and roasted, toss the tempeh with a little more dressing so it soaks up lots of mapley-mustardy flavor.

  3. Pro tip: place the kale in the same bowl that the marinated tempeh was in so it can grab onto all the leftover marinade in the bowl. Massage the kale with a little bit more dressing and the avocado, so the avocado kind of smashes into the dressing and makes it tender and a little bit creamy.

  4. Toss up the roasted tempeh, sweet potato, kale, sauerkraut, in a big bowl with any other extras that you like. I mean, RIGHT?! It’s shockingly good.

Nutrition Facts (per serving)

Macronutrients

Calories29615% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.31
Per Serving $0.08/serving
🏠 Save ~$0.63 compared to buying!
πŸ“‹ Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
maple syrup 0.25 cup - -
stone ground mustard 0.25 cup - -
-3 tablespoons soy sauce 2 - -
-3 tablespoons olive oil 2 - -
sweet potatoes 2 - -
blocks tempeh 2 $0.31/papan $0.31
-4 cups kale 3 - -
avocado 1 - -
sauerkraut 0.5 cup - -
other toppings / add-ins - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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