Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

This Fall Brussels Sprout Salad with apples, pecans, and blue cheese is a great side salad with roasted chicken, pork or Thanksgiving turkey.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 22 views
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Fall Brussels Sprout Salad with Apple, Pecans, and Blue CheeseFoto: Skinnytaste

Ingredients

4 servings
  • 4 cups thinly shredded brussels sprouts (12 oz total)
  • 1/4 cup roughly chopped pecans (1 ounce)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons crumbled blue cheese (or gorgonzola)
  • 1 small honey crisp apple (or any sweet apple, cored and diced into matchsticks, skin on)

Steps

  1. Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.

  2. Pour over Brussels in a large bowl and season with 1/4 teaspoon salt and black pepper, to taste.

  3. Mix in apples and top with pecans and blue cheese.

Nutrition Facts

Macronutrients

Calories202
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Source: Skinnytaste

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