Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Name: Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 cups thinly shredded brussels sprouts (12 oz total); 1/4 cup roughly chopped pecans (1 ounce); 2 tablespoons extra virgin olive oil; 1 tablespoon minced shallots; 2 teaspoons Dijon mustard; 2 tablespoons balsamic vinegar; 3 tablespoons crumbled blue cheese (or gorgonzola); 1 small honey crisp apple (or any sweet apple, cored and diced into matchsticks, skin on)

This Fall Brussels Sprout Salad with apples, pecans, and blue cheese is a great side salad with roasted chicken, pork or Thanksgiving turkey.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Foto: Skinnytaste

Ingredients

4 servings

4 cups thinly shredded brussels sprouts (12 oz total)
1/4 cup roughly chopped pecans (1 ounce)
2 tablespoons extra virgin olive oil
1 tablespoon minced shallots
2 teaspoons Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons crumbled blue cheese (or gorgonzola)
1 small honey crisp apple (or any sweet apple, cored and diced into matchsticks, skin on)

Steps

Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour over Brussels in a large bowl and season with 1/4 teaspoon salt and black pepper, to taste.
Mix in apples and top with pecans and blue cheese.