Fajita Seasoning

This combination of classic herbs and spices is simple to make and keeps in the pantry for months.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (152) 👁️ 15 views
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Fajita SeasoningFoto: Spend With Pennies

Ingredients

5 servings
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon granulated sugar (optional)
  • ½ teaspoon kosher salt (to taste)
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Steps

  1. In a small bowl combine chili powder, cumin, smoked paprika, garlic powder, onion powder, sugar, salt pepper, and cayenne pepper, and whisk together.

  2. Store in a spice jar or an airtight container.

  3. To use fajita seasoning, combine 1 pound of meat and 1 ½ tablespoons of seasoning mix (or more to taste). Grill or cook in a cast iron skillet with sliced onions and bell peppers.

Nutrition Facts

Macronutrients

Calories20
Protein1g
Carbs4g
Fat1g
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Source: Spend With Pennies

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