Fajita Meal Prep Bowls

Fajita Bowls (Meal Prep) - With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (16) 👁️ 3 views
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Fajita Meal Prep Bowls Foto: Spend With Pennies

Ingredients

6 servings
  • 3 cups cooked rice (white or brown)
  • 1 ½ pounds boneless skinless chicken breasts (about 3)
  • 4 bell peppers (any color)
  • 1 onion
  • ¼ cup olive oil
  • ½ cup salsa
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 teaspoon seasoned salt
  • toppings as desired (see notes)

Steps

  1. Preheat oven to 425°F.

  2. In a small bowl, combine olive oil and seasonings. Set aside.

  3. Cut chicken into 1-inch pieces. Toss with half of the olive oil mixture.

  4. Cut bell peppers into strips and cut onions into thin slices. Toss vegetables with remaining olive oil mixture.

  5. Place on a parchment lined pan and bake 20-22 minutes, or until cooked through, stirring after 10 minutes.

  6. Serve with desired toppings or follow meal prep instructions below.

  7. Lay out 6 containers (I use these). Place ½ cup rice in each container. Divide the rice, chicken, vegetables, cheese and salsa evenly between the containers.

  8. Top with desired toppings and seal. Refrigerate up to 4 days or freeze.

  9. To reheat, microwave 2.5 minutes (or 3.5 minutes if frozen).

Nutrition Facts (per serving)

356 kkal
Protein 28g (39%)
Carbs 31g (43%)
Fat 13g (18%)

Macronutrients

Calories35618% DV
Protein28g56% DV
Carbs31g10% DV
Fat13g20% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.775
Per Serving Rp 296/serving
🏠 Save ~Rp 3.550 compared to buying!
📋 Price Breakdown (23% ingredients detected)
IngredientAmountUnit PriceSubtotal
cooked rice 3 cups - -
boneless skinless chicken breasts 1.5 pounds - -
bell peppers 4 - -
onion 1 - -
olive oil 0.25 cup - -
salsa 0.5 cup - -
chili powder 1 tablespoon Rp 8.000/100g Rp 1.200
cumin 0.5 teaspoon Rp 70.000/kg Rp 175
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
dried oregano 0.5 teaspoon - -
black pepper 0.25 teaspoon - -
seasoned salt 1 teaspoon - -
toppings as desired - - -

*Estimated market prices, may vary by region

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