Fajita Meal Prep Bowls
Fajita Bowls (Meal Prep) - With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish!
Foto: Spend With PenniesIngredients
- 3 cups cooked rice (white or brown)
- 1 ½ pounds boneless skinless chicken breasts (about 3)
- 4 bell peppers (any color)
- 1 onion
- ¼ cup olive oil
- ½ cup salsa
- 1 tablespoon chili powder
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 teaspoon seasoned salt
- toppings as desired (see notes)
Steps
Preheat oven to 425°F.
In a small bowl, combine olive oil and seasonings. Set aside.
Cut chicken into 1-inch pieces. Toss with half of the olive oil mixture.
Cut bell peppers into strips and cut onions into thin slices. Toss vegetables with remaining olive oil mixture.
Place on a parchment lined pan and bake 20-22 minutes, or until cooked through, stirring after 10 minutes.
Serve with desired toppings or follow meal prep instructions below.
Lay out 6 containers (I use these). Place ½ cup rice in each container. Divide the rice, chicken, vegetables, cheese and salsa evenly between the containers.
Top with desired toppings and seal. Refrigerate up to 4 days or freeze.
To reheat, microwave 2.5 minutes (or 3.5 minutes if frozen).
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