Extra Crispy Gingersnaps
If you like crispy cookies, these gingersnaps will be a hit!
Foto: RecipeGirl
Ingredients
36 servings
- ¾ cup (1½ sticks) salted butter, (softened)
- 2 cups granulated white sugar
- 2 large egg whites, (beaten slightly)
- ½ cup molasses
- 2 teaspoons white vinegar
- 3¾ cups all purpose flour
- 1½ teaspoons baking soda
- 3 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Steps
-
Preheat the oven to 350°F.
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In a large bowl, use an electric mixer to combine the butter and sugar until smooth. Add in the egg whites, molasses and vinegar.
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In a separate bowl, sift the flour, baking soda and spices. Add to the butter mixture and mix until well blended.
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Form into 1½ inch balls. Arrange 2 inches apart on parchment-lined baking sheets. Bake for 15 minutes.
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Cool on the baking sheet for 4 to 5 minutes, then move to wax paper and let them cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories1397% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 333/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.75 cup | - | - | |
| granulated white sugar | 2 cups | - | - |
| egg whites | 2 large | - | - |
| molasses | 0.5 cup | - | - |
| white vinegar | 2 teaspoons | - | - |
| all purpose flour | 3.75 cups | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| ground ginger | 3 teaspoons | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| ground cloves | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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