Extra Crispy Gingersnaps
If you like crispy cookies, these gingersnaps will be a hit!
Foto: RecipeGirlIngredients
36 servings
- ¾ cup (1½ sticks) salted butter, (softened)
- 2 cups granulated white sugar
- 2 large egg whites, (beaten slightly)
- ½ cup molasses
- 2 teaspoons white vinegar
- 3¾ cups all purpose flour
- 1½ teaspoons baking soda
- 3 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Steps
Preheat the oven to 350°F.
In a large bowl, use an electric mixer to combine the butter and sugar until smooth. Add in the egg whites, molasses and vinegar.
In a separate bowl, sift the flour, baking soda and spices. Add to the butter mixture and mix until well blended.
Form into 1½ inch balls. Arrange 2 inches apart on parchment-lined baking sheets. Bake for 15 minutes.
Cool on the baking sheet for 4 to 5 minutes, then move to wax paper and let them cool completely.
Nutrition Facts
Macronutrients
Calories139
Source: RecipeGirl
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