Everything Ranch Crackers and Pretzels (the addicting snack mix)
Perfectly seasoned, salty, buttery, crunchy, and cheesy...the easiest holiday appetizer!
Foto: Half Baked HarvestIngredients
12 servings
- 2 sleeves Saltine crackers
- 18 -20 pretzel twists
- 1 stick (8 tablespoons) salted butter, melted
- 2 tablespoons raw sesame seeds
- 1 tablespoon poppy seeds
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 1 teaspoon dried dill
- 2 teaspoons smoked paprika
- 1/2 -1 teaspoon chili flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon each kosher salt and pepper
Steps
1. Preheat oven to 300° F. 2. Melt the butter in a large bowl. Add the saltines, pretzels, sesame seeds, poppy seeds, parsley, chives, dill, smoked paprika, garlic powder, onion powder, chili flakes, salt, pepper, parmesan, and rosemary. Then add the Worcestershire sauce. Gently toss for 3-5 minutes or until the mixture is evenly coated. Spread the mix evenly over 2 rimmed baking sheets.3. Bake 35-45 minutes, flip halfway through cooking. Serve, or store in an airtight container for up to 1 week. But we loved these best fresh!
Nutrition Facts
Macronutrients
Calories73
Source: Half Baked Harvest
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