"Everything" Guacamole

Name: "Everything" Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 ripe avocados, peeled and pitted and mashed; 1 jalapeño, stem and seeds removed, minced (add more or less to taste); 1/2 cup finely chopped red onion; 1 tablespoon fresh lime juice; 1/4 cup fresh cilantro leaves, finely chopped; 2 tablespoons “Everything” Seasoning Blend, lightly toasted*; Kosher salt, if needed

My favorite guacamole recipe is kicked up a notch with savory "everything" seasoning. Feel free to add the seasoning in to taste.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

3 ripe avocados, peeled and pitted and mashed
1 jalapeño, stem and seeds removed, minced (add more or less to taste)
1/2 cup finely chopped red onion
1 tablespoon fresh lime juice
1/4 cup fresh cilantro leaves, finely chopped
2 tablespoons “Everything” Seasoning Blend, lightly toasted*
Kosher salt, if needed

Steps

Stir together, jalapeno, onion, lime juice, cilantro, and “everything” seasoning blend with a fork until well combined. Taste, and season with a pinch of two of salt (and/or more “everything” seasoning) if needed.
Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate for up to 2 days before serving.