Everyday Sesame Asian Slaw

Name: Everyday Sesame Asian Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 (14-ounce) bag of coleslaw*; 1 cup shredded carrots; 1 yellow or red bell pepper, thinly sliced or diced; 1/2 cup finely-chopped fresh cilantro; 1/2 cup thinly sliced green onions; 1/3 cup sliced or slivered almonds, toasted; toasted sesame seeds; 2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil); 1 tablespoon low-sodium soy sauce*; 1 tablespoon maple syrup or honey; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1/2 teaspoon ground ginger; 1 small garlic clove, pressed or minced (or 1/4 teaspoon garlic powder); sea salt and freshly-cracked black pepper

This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side salad or main dish. See notes above for possible ingredient variations.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 6 views

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Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 (14-ounce) bag of coleslaw*
1 cup shredded carrots
1 yellow or red bell pepper, thinly sliced or diced
1/2 cup finely-chopped fresh cilantro
1/2 cup thinly sliced green onions
1/3 cup sliced or slivered almonds, toasted
toasted sesame seeds
2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil)
1 tablespoon low-sodium soy sauce*
1 tablespoon maple syrup or honey
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1/2 teaspoon ground ginger
1 small garlic clove, pressed or minced (or 1/4 teaspoon garlic powder)
sea salt and freshly-cracked black pepper

Steps

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately and enjoy!