Everyday Salad

Name: Everyday Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces spring greens mix (or any salad greens you prefer); half of an English cucumber, very thinly sliced; half of a medium red onion, peeled and very thinly sliced; 1/2 cup pepitas or toasted pine nuts (or any other nuts or seeds you prefer); 3 tablespoons olive oil; 1 tablespoon freshly-squeezed lemon juice (or red wine vinegar); 1 teaspoon Dijon mustard; 1 small clove garlic, pressed or finely-minced (or 1/2 teaspoon garlic powder); 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

My favorite "everyday" salad recipe is quick and easy to make, tossed with a simple and delicious lemony dressing, and so versatile that it goes with just about everything!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (46) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

5 ounces spring greens mix (or any salad greens you prefer)
half of an English cucumber, very thinly sliced
half of a medium red onion, peeled and very thinly sliced
1/2 cup pepitas or toasted pine nuts (or any other nuts or seeds you prefer)
3 tablespoons olive oil
1 tablespoon freshly-squeezed lemon juice (or red wine vinegar)
1 teaspoon Dijon mustard
1 small clove garlic, pressed or finely-minced (or 1/2 teaspoon garlic powder)
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper

Steps

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.
Combine all ingredients in a large salad bowl and toss with the dressing until evenly combined. Serve immediately and enjoy!