Everyday Kale Salad
This easy kale salad recipe only takes 5 minutes to make with 5 easy ingredients, and tastes great with just about everything! Feel free to adjust the proportions of any of the ingredients below to taste.
Foto: Gimme Some Oven — AliIngredients
4 servings
- 5 ounces kale, roughly chopped with thick stems removed
- 2 tablespoons olive oil
- 2 tablespoons freshly-squeezed lemon juice
- 1/2 cup freshly-grated Parmesan cheese
- 1/3 cup sliced almonds, lightly toasted
- fine sea salt and freshly-ground black pepper, to taste
Steps
Combine the kale, olive oil and lemon juice in a large mixing bowl. Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.
Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.
Serve. Serve immediately and enjoy!
Source: Gimme Some Oven by Ali
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