Espresso Martini

Name: Espresso Martini
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 oz espresso or cold brew concentrate (see note); 1½ oz vodka; 1 oz coffee liqueur, such as Kahlúa or Mr. Black; ½ oz simple syrup; Garnish options: coffee beans, instant espresso powder, or cocoa powder

A little fancy, a lot delicious! This espresso martini is smooth, refined, and simple to make.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

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Foto: Once Upon a Chef

Ingredients

1 servings

1 oz espresso or cold brew concentrate (see note)
1½ oz vodka
1 oz coffee liqueur, such as Kahlúa or Mr. Black
½ oz simple syrup
Garnish options: coffee beans, instant espresso powder, or cocoa powder

Steps

If using espresso, prepare it ahead of time and let it cool to room temperature. Chill a martini glass in the refrigerator or freezer for at least 5 minutes.
Fill a cocktail shaker halfway with ice, then add the vodka, coffee liqueur, espresso, and simple syrup. Shake vigorously until well-chilled and frothy, about 20 seconds.
Strain into the chilled martini glass.
Garnish with coffee beans, a sprinkle of instant espresso powder, or cocoa powder. Serve immediately.