Espresso Martini

A little fancy, a lot delicious! This espresso martini is smooth, refined, and simple to make.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 22 views
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Espresso MartiniFoto: Once Upon a Chef

Ingredients

1 servings
  • 1 oz espresso or cold brew concentrate (see note)
  • 1½ oz vodka
  • 1 oz coffee liqueur, such as Kahlúa or Mr. Black
  • ½ oz simple syrup
  • Garnish options: coffee beans, instant espresso powder, or cocoa powder

Steps

  1. If using espresso, prepare it ahead of time and let it cool to room temperature. Chill a martini glass in the refrigerator or freezer for at least 5 minutes.

  2. Fill a cocktail shaker halfway with ice, then add the vodka, coffee liqueur, espresso, and simple syrup. Shake vigorously until well-chilled and frothy, about 20 seconds.

  3. Strain into the chilled martini glass.

  4. Garnish with coffee beans, a sprinkle of instant espresso powder, or cocoa powder. Serve immediately.

Nutrition Facts

Macronutrients

Calories235
#espresso martini
Source: Once Upon a Chef

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