Espresso Glazed Vegan Donuts (No Pan Required)
7-ingredient vegan donuts with an optional but simple espresso glaze and brown sugar streusel topping. I've made this recipe as simple as possible, including no donut pan required.
Foto: Minimalist Baker β Minimalist Baker
Ingredients
- 2 cups soymilk ((I used light vanilla))
- 1/3 cup oil
- 1/3 cup maple syrup or agave*
- 1/2 cup sugar
- 1 package active dry yeast
- 1 tsp salt
- 4 - 4 1/2 cups flour ((give or take))
- 1 shot quality espresso or strong coffee ((1 shot equals 2-3 Tbsp))
- 4 cups powdered sugar
- 3 -4 Tbsp vegan butter
- 1/2 cup brown sugar
- 2 -3 Tbsp flour
Steps
-
Bring soy milk, oil, maple syrup or agave, and sugar to a boil in a small sauce pan.
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Once boiling, remove from heat and let cool until lukewarm or 110 degrees F / 43 C (30 minutes)
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Once cooled, stir in yeast and let set for 5-10 minutes.
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In a large bowl, add flour (starting with lesser end of range) and salt, then add to wet mixture and stir, mixing well, then covering with a towel and letting rise in a warm place for 1 hour.
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Once doubled in size, add the remaining flour (1/2 cup as original recipe is written // or until the dough is no longer incredibly sticky). Mix well and then let the dough sit for about 10 minutes.
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On a floured surface make about 2-inch balls and place them on a lightly greased cookie sheet, leaving room for expansion.
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Preheat oven to 350 degrees F (176 C) and cover with light towel while warming.
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Once preheated, bake for 10-11 minutes, being careful not to over bake as you don't want the bottoms too brown.
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Prepare glaze and streusel while baking. Once donuts are done, let them cool slightly and then dunk in glaze and cover with streusel. I put the streusel on both top and bottom, and would recommend it for best flavor.
-
Serve immediately for best result, or store in air-tight container for up to 2 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| soymilk | 2 cups | - | - |
| oil | 0.3333333333333333 cup | - | - |
| maple syrup or agave* | 0.3333333333333333 cup | - | - |
| sugar | 0.5 cup | - | - |
| active dry yeast | 1 package | - | - |
| salt | 1 tsp | - | - |
| - 4 1/2 cups flour | 4 | - | - |
| shot quality espresso or strong coffee | 1 | - | - |
| powdered sugar | 4 cups | Rp 8.000/100g | Rp 32.000 |
| -4 Tbsp vegan butter | 3 | - | - |
| brown sugar | 0.5 cup | - | - |
| -3 Tbsp flour | 2 | - | - |
*Estimated market prices, may vary by region
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