Espresso Glazed Nuts
These glazed nut are the perfect snack! Nice and sweet from the maple syrup with a nice and fun kick of espresso to keeps us going all night long! These will please everyone from meat eaters all the way to the vegans!
Foto: Half Baked Harvest
Ingredients
- 1 cups raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 1 cup raw pepitas
- 2/3 cup pure maple syrup (warmed)
- 2 1/2 tablespoon coconut oil (melted)
- 3 teaspoons instant espresso powder
- 1 teaspoons kosher or sea salt
Steps
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Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
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Whisk the syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved.
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Spread nuts and pepitas on the lined baking sheet and toss with the syrup mixture.
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Spread into an even layer while keeping the nuts and seeds touching.
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Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes, until golden brown.
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Let cool for 15 minutes.
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Place the baking sheet in the freezer for about 30 minutes until the glaze has hardened up a bit.
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Break apart and place in jars, then seal with a lid or place in one large container.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw almonds | 1 cups | Rp 60.000/kg | Rp 6.000 |
| raw cashews | 1 cup | Rp 60.000/kg | Rp 14.220 |
| raw pecans | 1 cup | Rp 60.000/kg | Rp 14.220 |
| raw pepitas | 1 cup | Rp 60.000/kg | Rp 14.220 |
| pure maple syrup | 0.6666666666666666 cup | - | - |
| coconut oil | 1 tablespoon | - | - |
| instant espresso powder | 3 teaspoons | Rp 3.500/bungkus | Rp 12.353 |
| kosher or sea salt | 1 teaspoons | - | - |
*Estimated market prices, may vary by region
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