Enfrijoladas

Name: Enfrijoladas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 batch Chipotle Black Bean Sauce (see below); corn or flour tortillas; your favorite fillings (ex: cooked diced chicken/steak/pork/shrimp, shredded cheese, roasted vegetables, etc.); your favorite toppings (ex: diced avocado, chopped fresh cilantro, crumbled queso fresco, diced red onion, Mexican crema or sour cream, fresh lime wedges etc.); fresh lime wedges; 2 (15-ounce) cans black beans, rinsed and drained; 4 cloves garlic, peeled; 2 chipotles in adobo sauce, or more to taste; 2 cups chicken or vegetable stock; 1/2 cup diced white onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon oregano (I recommend Mexican oregano, if available); 1/2 teaspoon salt, or more to taste

This traditional Mexican enfrijoladas recipe is made with a chipotle black bean sauce, and can be stuffed with any of your desired fillings.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.8 (11) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

12 servings

1 batch Chipotle Black Bean Sauce (see below)
corn or flour tortillas
your favorite fillings (ex: cooked diced chicken/steak/pork/shrimp, shredded cheese, roasted vegetables, etc.)
your favorite toppings (ex: diced avocado, chopped fresh cilantro, crumbled queso fresco, diced red onion, Mexican crema or sour cream, fresh lime wedges etc.)
fresh lime wedges
2 (15-ounce) cans black beans, rinsed and drained
4 cloves garlic, peeled
2 chipotles in adobo sauce, or more to taste
2 cups chicken or vegetable stock
1/2 cup diced white onion
1 1/2 teaspoons ground cumin
1/2 teaspoon oregano (I recommend Mexican oregano, if available)
1/2 teaspoon salt, or more to taste

Steps

Heat oven to 350°F.
Spread 1/2 cup of the prepared black bean sauce evenly over the bottom of a 9 x 13-inch baking dish. Pour the remainder of the black bean sauce in a large bowl. Set aside.
If using corn tortillas, warm the tortillas either in the microwave, in the oven, or on the stove. (Here are 3 ways to warm corn tortillas. You can skip this step with flour tortillas.) Then gently dip a single tortilla in the bowl of black bean sauce until the tortilla is completely coated on each side. Transfer the tortilla to a plate, fill the tortilla with your desired fillings, then roll it up and place it seam-side-down in the baking dish. Repeat with the remaining tortillas and filling.
Spoon a generous portion of the remaining black bean sauce on top of the rolled tortillas. Bake (uncovered) for 15 minutes.
Serve immediately, garnished with your favorite toppings. (And I recommend a few generous squeezes of fresh lime juice!)
Combine all ingredients in a blender or food processor, and puree until smooth. Taste, and season with extra salt if needed. (Also feel free to add in an extra chipotle or a spoonful of extra adobo sauce if you would like a smokier black bean sauce.)

💰 Cost Estimate

Total Ingredients Rp 3.500

Per Serving Rp 292/serving

🏠 Save ~Rp 7.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
batch Chipotle Black Bean Sauce	1	-	-
corn or flour tortillas	-	-	-
your favorite fillings	-	-	-
your favorite toppings	-	-	-
fresh lime wedges	-	-	-
	2	-	-
garlic	4 cloves	-	-
chipotles in adobo sauce	2	-	-
chicken or vegetable stock	2 cups	-	-
diced white onion	0.5 cup	-	-
ground cumin	0.5 teaspoons	Rp 70.000/kg	Rp 3.500
oregano	0.5 teaspoon	-	-
salt	0.5 teaspoon	-	-