Enchanted Graveyard Pomegranate Punch

Name: Enchanted Graveyard Pomegranate Punch
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 cups pomegranate juice; 1 cup vodka; 1/2 cup spiced apple butter; 4 dashes orange bitters; 4 cinnamon sticks; 1 bottle (750 ml) champagne; 2 bottles/cans ginger beer; 1 -2 star anise; 2 tablespoons coarse sugar; 3 tablespoons brown sugar; 1/4 cup candied ginger pieces, finely chopped; pomegranate juice, for the rim

Get into the spirit of spooky season with this chilling fall punch that’s both festive and delicious!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

8 cups pomegranate juice
1 cup vodka
1/2 cup spiced apple butter
4 dashes orange bitters
4 cinnamon sticks
1 bottle (750 ml) champagne
2 bottles/cans ginger beer
1 -2 star anise
2 tablespoons coarse sugar
3 tablespoons brown sugar
1/4 cup candied ginger pieces, finely chopped
pomegranate juice, for the rim

Steps

1. In a large pitcher, combine the pomegranate juice, vodka, apple butter, and bitters. Stir until combined. Add the cinnamon sticks and 1-2 star anise (if you like). Chill until ready to serve. 2. Just before serving, add ice to your punch bowl. Pour over the champagne and ginger beer. Add ice to tumblers and pour over the punch. Enjoy! 3. To make the ginger rim, on a small plate, mix the coarse sugar, brown sugar, and ginger. Dip the rim of the glass into a thin layer of juice. Then dip the glass into the sugar mix.