Emergency Blender Cupcakes
Called "emergency" cupcakes because they're for emergencies, as in "Mom, I forgot to tell you that you're supposed to bring cupcakes to school today...
Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated white sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup hot water
- ½ cup canola or vegetable oil
- 1 large egg
- 1½ teaspoons vanilla extract
Steps
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Preheat the oven to 375°F. Line 12 regular-sized muffin tin with paper or foil liners.
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In a blender jar, combine the flour, cocoa, sugar, baking soda, and salt. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until smooth and well blended, stopping to scrape down the sides once or twice.
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Pour the batter into the prepared muffin tin, dividing evenly. Bake until a toothpick inserted into the center of one cupcake comes out clean, about 15 to 17 minutes.
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Transfer the pan to a rack to cool for about 10 minutes, and then carefully remove the cupcakes from the pan and set them on the rack to cool completely before frosting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| granulated white sugar | 1 cup | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| hot water | 0.75 cup | - | - |
| canola or vegetable oil | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
*Estimated market prices, may vary by region
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