Elote (Mexican Street Corn)

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 22 views
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Elote (Mexican Street Corn)Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings
  • 4 ears corn
  • 1/4 cup Mexican crema (or mayo)
  • 1 lime (zested and juiced)
  • 1/3 cup cotija cheese (crumbled, about 3oz)
  • 2 tbsp cilantro (chopped)
  • 1/2 tsp chile powder (or to taste)

Steps

  1. Shuck the corn, removing the husks (or leaving them on if desired). Grill over high to medium-high, flipping as needed, until tender and charred, about 8-10 minutes.

  2. Mix the mayo and crema together with the lime juice and zest.

  3. Remove the charred, cooked corn from the grill. Brush or generously spoon on the sauce then top with cotija, cilantro, and chile powder to taste.

  4. Enjoy!

Nutrition Facts

Macronutrients

Calories294
#corn#mexican
Source: I Am a Food Blog by Stephanie

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