Foto: RecipeGirlIngredients
24 servings
- 1 g allon vanilla ice cream
- ½ g allon eggnog
- 1 teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 16 ounces frozen whipped topping (such as Cool Whip), (thawed)
Steps
Scoop the ice cream into a punch bowl. Pour the eggnog over the ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
Serve immediately. Stir again, as needed.
Nutrition Facts
Macronutrients
Calories425
Source: RecipeGirl
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