Eggnog Latte
Make this easy homemade eggnog latte for the holidays, a festive hot drink made with a milk and eggnog plus your favorite coffee.
Foto: Skinnytaste
Ingredients
1 servings
- 2 shots espresso ( or 1/2 cup of strong concentrated coffee)
- 1/4 cup eggnog
- 1/4 cup nonfat milk
- additional sugar ( or sweetner to taste)
- pinch nutmeg
- *optional reduced fat whipped topping
Steps
-
Brew coffee or espresso.
-
Heat eggnog and combine with milk.
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Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don't have a frothing wand).
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Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
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Sprinkle with nutmeg and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories734% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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