Eggnog Fudge

This eggnog fudge is every eggnog lover's dream! Each bite is filled with melt-in-your-mouth white chocolate and dusted with nutmeg!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 25 views
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Fudge EggnogFoto: The Recipe Critic

Ingredients

24 servings
  • 1 1/2 cups eggnog
  • 4 cups sugar
  • 2 (12 ounces) packages white chocolate chips
  • 1 cup butter (cut into pieces)
  • 1 (7 ounces) container marshmallow cream
  • nutmeg for sprinkling

Steps

  1. Line a 9x13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.

  2. In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.

  3. Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.

  4. Pour into your foil-lined 9x13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.

Nutrition Facts

Macronutrients

Calories211
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Source: The Recipe Critic

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