Eggnog French Toast Casserole

Name: Eggnog French Toast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 245 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound day old French bread, (cut into ½-inch thick slices); 7 large eggs; 1½ cups eggnog; ¼ cup heavy whipping cream; ½ cup whole milk; 2 tablespoons dark brown sugar; 1 pinch fine sea salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; sifted powdered sugar, (for serving); warm maple syrup, (for serving)

The perfect holiday breakfast casserole!

⏱️ 245 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 pound day old French bread, (cut into ½-inch thick slices)
7 large eggs
1½ cups eggnog
¼ cup heavy whipping cream
½ cup whole milk
2 tablespoons dark brown sugar
1 pinch fine sea salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
sifted powdered sugar, (for serving)
warm maple syrup, (for serving)

Steps

Lightly butter the bottom and sides of a 9x13-inch baking pan. Shingle the sliced bread in the prepared baking pan (see photos).
In a large bowl, whisk the eggs. Add the eggnog, cream, milk, brown sugar, salt, cinnamon and nutmeg. Whisk until well combined. Pour the mixture evenly over the sliced bread. If necessary, flip the bread slices to soak up the liquids evenly.
Cover the baking pan with plastic wrap and let chill in the fridge for at least 3 hours (up to overnight).
Preheat the oven to 350 degrees F. Remove the plastic wrap and bake the casserole for 40 to 50 minutes until the bread is golden brown. Sift the powdered sugar over the warm French toast. Serve with maple syrup.