Eggnog Chocolate Marzipan Babka French Toast.

Name: Eggnog Chocolate Marzipan Babka French Toast.
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups eggnog; 5 eggs; 1 tablespoon vanilla extract; 1 tablespoon rum; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 6 -8 slices Babka, thick Brioche or Challah bread; whipped cream, toasted almonds, maple, and powdered sugar, for serving

Decadent and delicious French Toast

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Eggnog Chocolate Marzipan Babka French Toast.

Foto: Half Baked Harvest

Ingredients

8 servings

1 1/2 cups eggnog
5 eggs
1 tablespoon vanilla extract
1 tablespoon rum
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 -8 slices Babka, thick Brioche or Challah bread
whipped cream, toasted almonds, maple, and powdered sugar, for serving

Steps

Beat eggs and eggnog together. Add cinnamon, nutmeg, salt vanilla and rum. Dip sliced Babka into egg mixture, allowing each side to sit for 1-2 minutes in the eggnog mixture. You may also leave the slices in the eggnog mixture overnight.
When ready to cook the french toast. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the french toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately with whipped cream, toasted almonds and maple syrup. DEVOUR! :)