Egg Salad Recipe
This classic egg salad recipe is creamy, high-protein, low-carb, and the perfect quick, make-ahead breakfast or lunch.
Foto: Skinnytaste
Ingredients
4 servings
- 6 hard boiled eggs (peeled and chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/8 teaspoon sweet paprika (for garnish)
- chopped chives (for garnish)
Steps
-
Combine all the ingredients and refrigerate until ready to eat.
Nutrition Facts (per serving)
Macronutrients
Calories1859% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 25
Per Serving
Rp 6/serving
🏠 Save ~Rp 50 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hard boiled eggs | 6 | - | - |
| mayonnaise | 3 tablespoons | - | - |
| finely chopped red onion | 1 teaspoon | - | - |
| kosher salt | 0.125 teaspoon | - | - |
| fresh black pepper | - | - | - |
| sweet paprika | 0.125 teaspoon | Rp 40.000/kg | Rp 25 |
| chopped chives | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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