Egg Salad Recipe

This classic egg salad recipe is creamy, high-protein, low-carb, and the perfect quick, make-ahead breakfast or lunch.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 20 views
👨‍🍳 Start Cooking
Egg Salad RecipeFoto: Skinnytaste

Ingredients

4 servings
  • 6 hard boiled eggs (peeled and chopped)
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped red onion
  • 1/8 teaspoon kosher salt
  • fresh black pepper (to taste)
  • 1/8 teaspoon sweet paprika (for garnish)
  • chopped chives (for garnish)

Steps

  1. Combine all the ingredients and refrigerate until ready to eat.

Nutrition Facts

Macronutrients

Calories185
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Source: Skinnytaste

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