Egg Roll in a Bowl Recipe

Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb lean ground beef (we used 85/15); 1 Tbsp olive oil; 1/2 tsp fine sea salt (or to taste); ¼ tsp pepper (or to taste); ½ onion (finely diced); 1 carrot (julienned or coarsely grated); 3 g arlic cloves (minced); 3 cups cabbage (thinly sliced); 1 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion (optional for garnish); 1/4 tsp sesame seeds (optional for garnish)

If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (390) 👁️ 2 views

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Foto: Natasha's Kitchen

Ingredients

4 servings

1 lb lean ground beef (we used 85/15)
1 Tbsp olive oil
1/2 tsp fine sea salt (or to taste)
¼ tsp pepper (or to taste)
½ onion (finely diced)
1 carrot (julienned or coarsely grated)
3 g arlic cloves (minced)
3 cups cabbage (thinly sliced)
1 tsp ground ginger
1/4 cup low sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion (optional for garnish)
1/4 tsp sesame seeds (optional for garnish)

Steps

Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
Serve garnished with green onion and sesame seeds if desired.