Egg Mushroom Kielbasa Bake
Prepare the night before, refrigerate overnight, and bake the morning of serving. So easy!
Foto: RecipeGirl
Ingredients
- 3 tablespoons salted butter, (softened)
- 12 slices white bread
- ½ cup (1 stick) butter, (softened)
- 8 ounces sliced fresh mushrooms
- 2 cups thinly sliced sweet onions
- 1½ pounds Kielbasa sausage, (sliced into bite-sized pieces)
- 1 pound grated cheddar cheese ((Mexican shredded blend is good for this, too))
- 5 large eggs
- 2½ cups milk
- 1 tablespoon Dijon mustard
- 1 teaspoon dry mustard
- 1 teaspoon ground nutmeg
- salt and pepper, (to taste)
- 2 tablespoons finely chopped fresh parsley
Steps
-
Butter the bread slices on one side and set aside.
-
In a large skillet, melt the butter and saute the mushroom and onions over medium heat until lightly browned and tender.
-
In a greased 11x17 inch shallow casserole dish, layer half the bread, mushroom mixture, kielbasa and cheese. Repeat the layers, ending with cheese.
-
In a medium mixing bowl, whisk together eggs, milk, mustards, nutmeg and a sprinkle of salt and pepper. Pour over the casserole; cover and refrigerate.
-
Preheat oven to 350 degrees F. Let casserole sit at room temperature for 15 minutes.
-
When ready to bake, sprinkle parsley over the top of the casserole and bake for one hour, or until bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 3 tablespoons | - | - |
| white bread | 12 slices | - | - |
| 0.5 cup | - | - | |
| sliced fresh mushrooms | 8 ounces | - | - |
| thinly sliced sweet onions | 2 cups | - | - |
| Kielbasa sausage | 1.5 pounds | Rp 15.000/350ml | Rp 5.357 |
| grated cheddar cheese | 1 pound | Rp 30.000/170g | Rp 17.647 |
| eggs | 5 large | - | - |
| milk | 2.5 cups | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| dry mustard | 1 teaspoon | - | - |
| ground nutmeg | 1 teaspoon | - | - |
| salt and pepper | - | - | - |
| finely chopped fresh parsley | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...