Ebi Fry Bento

Name: Ebi Fry Bento
Prep time: 15 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; ebi fry ((pre-cooked)); lettuce ((for garnish)); tomato; broccoli ((pre-blanched, see Notes)); Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked)); furikake (rice seasoning)

Delicious Ebi Fry bento (golden fried prawn) with tamagoyaki, tomatoes, broccoli, and furikake over rice.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

cooked Japanese short-grain rice
ebi fry ((pre-cooked))
lettuce ((for garnish))
tomato
broccoli ((pre-blanched, see Notes))
Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked))
furikake (rice seasoning)

Steps

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
Reheat leftover ebi fry in a toaster oven until it's warm thoroughly.
Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.
Pack cooled ebi fry on top of lettuce.
Put tamagoyaki in the bento box.
Sprinkle furikake on top of rice.
Cool down completely before closing the bento box.