Easy Veggie Dip Recipe

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (417) 👁️ 1 views
👨‍🍳 Start Cooking
Easy Veggie Dip Recipe Foto: Natasha's Kitchen

Ingredients

8 servings
  • 1 cup mayonnaise*
  • 1 cup sour cream
  • 1 Tbsp dried parsley
  • 1/2 tsp salt (or to taste)
  • ¼ tsp ground black pepper (or to taste)
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
  • 2 tsp lemon juice

Steps

  1. In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.

  2. Serve with your favorite fresh vegetables.

Nutrition Facts (per serving)

232 kkal
Protein 1g (4%)
Carbs 3g (11%)
Fat 24g (85%)

Macronutrients

Calories23212% DV
Protein1g2% DV
Carbs3g1% DV
Fat24g37% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 350
Per Serving Rp 44/serving
🏠 Save ~Rp 700 compared to buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountUnit PriceSubtotal
mayonnaise* 1 cup - -
sour cream 1 cup - -
dried parsley 1 tbsp - -
salt 0.5 tsp - -
ground black pepper 0.25 tsp - -
paprika 0.25 tsp Rp 40.000/kg Rp 50
garlic powder 0.5 tsp Rp 8.000/100g Rp 200
dried onion powder 0.25 tsp Rp 8.000/100g Rp 100
fresh dill 1 tbsp - -
lemon juice 2 tsp - -

*Estimated market prices, may vary by region

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