Easy Veggie Dip Recipe
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Foto: Natasha's KitchenIngredients
8 servings
- 1 cup mayonnaise*
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
- 2 tsp lemon juice
Steps
In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.
Nutrition Facts
Macronutrients
Calories232
Protein1g
Carbs3g
Fat24g
Source: Natasha's Kitchen
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