Easy Veggie Dip Recipe
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Foto: Natasha's Kitchen
Ingredients
8 servings
- 1 cup mayonnaise*
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
- 2 tsp lemon juice
Steps
-
In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
-
Serve with your favorite fresh vegetables.
Nutrition Facts (per serving)
232
kkal
Protein
1g
(4%)
Carbs
3g
(11%)
Fat
24g
(85%)
Macronutrients
Calories23212% DV
Protein1g2% DV
Carbs3g1% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 350
Per Serving
Rp 44/serving
🏠 Save ~Rp 700 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise* | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| dried parsley | 1 tbsp | - | - |
| salt | 0.5 tsp | - | - |
| ground black pepper | 0.25 tsp | - | - |
| paprika | 0.25 tsp | Rp 40.000/kg | Rp 50 |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| dried onion powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| fresh dill | 1 tbsp | - | - |
| lemon juice | 2 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen


















Loading comments...