Easy Tzatziki.
Foto: Half Baked HarvestIngredients
6 servings
- 1 cup plain full-fat Greek yogurt
- 1 clove garlic, minced or grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon extra olive oil
- juice of 1 lemon
- kosher salt and pepper
- 1 pinch crushed red pepper flakes
- 1 Persian cucumber, finely diced or shredded
Steps
1. Combine all the ingredients in a bowl and mix well. The Tzatziki will keep 3-4 days in the fridge.
Nutrition Facts
Macronutrients
Calories152
Source: Half Baked Harvest
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