Easy Turkey Noodle Soup

Name: Sup Mie Kalkun Mudah
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 -8 cups turkey broth (see notes); 2 tablespoons fish sauce; 2 whole star anise; 6 whole cloves; 1/4 cup cilantro stems; 1 tablespoon dark brown sugar; 1 cinnamon stick; 1 3 -inch piece of ginger, peeled and cut into pieces; 8 ounces rice noodles; 2 cups shredded leftover turkey; cilantro, mint, lime, hot sauce, fish sauce, soy sauce, chili peppers, sprouts, or anything else you’d want to top your soup with!

Easy turkey noodle soup recipe - LIGHT and so flavorful. Perfect for leftovers on a cozy chilly day!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

6 -8 cups turkey broth (see notes)
2 tablespoons fish sauce
2 whole star anise
6 whole cloves
1/4 cup cilantro stems
1 tablespoon dark brown sugar
1 cinnamon stick
1 3 -inch piece of ginger, peeled and cut into pieces
8 ounces rice noodles
2 cups shredded leftover turkey
cilantro, mint, lime, hot sauce, fish sauce, soy sauce, chili peppers, sprouts, or anything else you’d want to top your soup with!

Steps

In a large stock pot, simmer all the broth ingredients together for an hour or so. Pour through a fine mesh colander, reserving liquid and discarding solids.
Return to heat and add noodles. Let the noodles soak until soft (about 10 minutes). Add the turkey. Transfer to bowls (noodles and turkey heaped in the middle, broth ladled over the whole thing) and top with anything your turkey noodle soup heart desires. And DON’T SKIP THE LIME. My favorite.