Easy Tilapia Piccata
A simple, recipe, delicious with lemon and capers. It's a great, family-friendly recipe for busy weeknights.
Foto: RecipeGirlIngredients
- Four 6 ounce tilapia fillets
- 1 cup all purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 1 tablespoon butter
- ¼ cup dry white wine
- ½ cup chicken broth
- 1 medium lemon, (juiced)
- 1 tablespoon capers
- chopped parsley ((optional))
Steps
Pat the tilapia dry with a paper towel and set aside.
In a small bowl, whisk together the flour, garlic powder, salt and pepper to combine.
Melt the butter in a large non-stick skillet over medium heat.
Dredge the tilapia in the flour and add to the skillet.
Cook the tilapia for 2 minutes or until golden brown, then flip with a spatula and cook for an additional two minutes.
Transfer the tilapia to a platter and cover with foil to keep warm.
Add the wine to the pan and bring to a boil.
Stir in the chicken stock, lemon juice and capers. Continue to boil for 1 to 2 minutes.
Drizzle the sauce over the fish and serve immediately sprinkled with parsley, if desired.
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