Easy Teriyaki Meatballs
Easy Teriyaki Meatballs come together fast and make such an amazing meal with the delicious teriyaki sauce. They have a sweet and savory flavor from the teriyaki sauce coating a moist and tender meatball. I am confident this will become a family favorite at your house like it has in mine!
Foto: The Recipe Critic
Ingredients
- 2 pounds lean ground beef
- ⅔ cup panko bread crumbs
- 2 tablespoon dry minced onion
- 1 large egg
- ¼ cup milk
- 1 ½ teaspoons ground ginger
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 1 ½ cup cold water
- ¾ cup packed light brown sugar
- ½ cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch
- 1 teaspoon sesame oil
Steps
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Preheat oven to 400 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick cooking spray.
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To a large bowl add the 2 pounds lean ground beef, ⅔ cup panko bread crumbs, 2 tablespoon dry minced onion, 1 large egg, ¼ cup milk, 1 ½ teaspoons ground ginger, 2 teaspoons salt, and ¼ teaspoon ground black pepper. Mix well to combine.
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Scoop the meat mixture out into 1 ½ tablespoon pieces and roll into balls, place them in the prepared baking dish. Bake uncovered for 20-25 minutes until the meatballs are cooked through.
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In a medium saucepan, add the 1 ½ cup cold water, ¾ cup packed light brown sugar, ½ cup low-sodium soy sauce, 1 teaspoon garlic powder, 3 tablespoons cornstarch, and 1 teaspoon sesame oil.
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Whisk the sauce ingredients together and cook over medium heat, whisking occasionally until it thickens and no lumps remain.
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When meatballs are done baking, coat them in the teriyaki sauce and serve over cooked rice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 2 pounds | - | - |
| panko bread crumbs | 0.667 cup | - | - |
| dry minced onion | 2 tablespoon | - | - |
| egg | 1 large | - | - |
| milk | 0.25 cup | - | - |
| ground ginger | 1.5 teaspoons | - | - |
| salt | 2 teaspoons | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
| cold water | 1.5 cup | - | - |
| packed light brown sugar | 0.75 cup | - | - |
| low-sodium soy sauce | 0.5 cup | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cornstarch | 3 tablespoons | - | - |
| sesame oil | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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