Foto: RecipeGirlIngredients
8 servings
- 1½ pounds ground beef
- 1 small onion, (peeled and finely chopped)
- salt and freshly ground black pepper
- 32 ounces frozen tater tots
- Two 10.75-ounce cans condensed cream of mushroom soup
- 1⅓ cups milk
- 2 cups shredded cheddar cheese
Steps
Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.
In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; remove and discard the fat. Season with salt and pepper.
Transfer the meat mixture to the prepared baking dish. Top with the Tater Tots. In a medium bowl, whisk together the soup and milk. Pour over the potatoes. Sprinkle with the cheese. Bake, uncovered, for 40 minutes.
Nutrition Facts
Macronutrients
Calories528
Source: RecipeGirl
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