Easy Taco Salad Cups

Name: Easy Taco Salad Cups
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion, (chopped finely); 16 ounces ground beef; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; One 10-ounce can Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chiles; 1 head iceberg lettuce, (finely chopped); 8 ounces shredded Mexican blend cheese; One 15.5-ounce jar Red Gold Medium Salsa; 1 cup sour cream; 1 medium avocado; 12 tortilla chips; 12 9 -ounce clear plastic cups and forks

This is a great treat to serve at a tailgate party or a gathering with friends!

⏱️ 40 min 🔪 Prep: 30 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 tablespoon olive oil
1 medium onion, (chopped finely)
16 ounces ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
One 10-ounce can Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chiles
1 head iceberg lettuce, (finely chopped)
8 ounces shredded Mexican blend cheese
One 15.5-ounce jar Red Gold Medium Salsa
1 cup sour cream
1 medium avocado
12 tortilla chips
12 9 -ounce clear plastic cups and forks

Steps

Heat a large saute pan to medium-high, swirl a tablespoon of olive oil. Saute onions and mix in ground beef. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat. Mix dry ingredients in a small bowl. Sprinkle the mixed spices onto the cooked meat. Pour in the Red Gold tomatoes. Heat for about 10 more minutes. Set aside to cool. Let the meat cool almost to room temperature before assembling taco cups.
Line up the taco cups on your work surface. Divide the lettuce between the twelve cups. Add taco meat on top of the lettuce, dividing between the cups. Sprinkle cheese on top of the meat. Spoon 2 tablespoons of salsa on top of the cheese in each cup. Add a spoonful of sour cream on top of the salsa in each cup. Garnish with a small avocado slice and a tortilla chip. Stick a fork in each cup for an easy grab-and-go appetizer.

Nutrition Facts (per serving)

Macronutrients

Calories25413% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 42.950

Per Serving Rp 3.579/serving

🏠 Save ~Rp 85.900 compared to buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
onion	1 medium	-	-
ground beef	16 ounces	-	-
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
dried oregano	0.5 teaspoon	-	-
sea salt	0.5 teaspoon	-	-
freshly ground black pepper	0.25 teaspoon	-	-
One 10-ounce can Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chiles	-	-	-
iceberg lettuce	1 head	-	-
shredded Mexican blend cheese	8 ounces	-	-
One 15.5-ounce jar Red Gold Medium Salsa	-	-	-
sour cream	1 cup	-	-
avocado	1 medium	-	-
tortilla chips	12	-	-
-ounce clear plastic cups and forks	12	Rp 35.000/kg	Rp 42.000