Easy Strawberry Shortcake Recipe
Homemade Strawberry Shortcake is a light & delicious dessert!
Foto: Spend With Pennies
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons granulated sugar
- lemon zest
- pinch salt
- ½ cup buttermilk
- 4 ounces unsalted butter (cold)
- coarse sugar
- 3 cups sliced fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- lemon zest
- whipped cream
Steps
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Preheat oven to 425°F and line a baking pan with parchment paper.
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Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl (or food processor).
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Add cold butter and cut in with a fork or pulse a few times with a food processor (or cut in by hand using a pastry cutter) until you have coarse crumbs. Stir in buttermilk.
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Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.
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Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.
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Serve biscuits with strawberries and whipped cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 2.5 teaspoons | Rp 8.000/100g | Rp 20.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| granulated sugar | 2 tablespoons | - | - |
| lemon zest | - | - | - |
| pinch salt | - | - | - |
| buttermilk | 0.5 cup | - | - |
| unsalted butter | 4 ounces | - | - |
| coarse sugar | - | - | - |
| sliced fresh strawberries | 3 cups | - | - |
| granulated sugar | 2 tablespoons | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| lemon zest | - | - | - |
| whipped cream | - | - | - |
*Estimated market prices, may vary by region
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