Easy Strawberry Shortcake Recipe

Homemade Strawberry Shortcake is a light & delicious dessert!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (25) 👁️ 23 views
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Easy Strawberry Shortcake RecipeFoto: Spend With Pennies

Ingredients

6 servings
  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons granulated sugar
  • lemon zest
  • pinch salt
  • ½ cup buttermilk
  • 4 ounces unsalted butter (cold)
  • coarse sugar
  • 3 cups sliced fresh strawberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • lemon zest
  • whipped cream

Steps

  1. Preheat oven to 425°F and line a baking pan with parchment paper.

  2. Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl (or food processor).

  3. Add cold butter and cut in with a fork or pulse a few times with a food processor (or cut in by hand using a pastry cutter) until you have coarse crumbs. Stir in buttermilk.

  4. Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.

  5. Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.

  6. Serve biscuits with strawberries and whipped cream.

Nutrition Facts

Macronutrients

Calories318
Protein5g
Carbs39g
Fat17g
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Source: Spend With Pennies

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