Easy Spinach Lasagna
This homemade Spinach Lasagna is cheesy & budget-friendly, it's the perfect dish to feed a crowd!
Foto: Spend With Pennies
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 4 cups pasta sauce
- 2 teaspoons Italian seasoning
- 10 ounces frozen chopped spinach (thawed)
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 1 egg
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
Steps
-
Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil.
-
Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry.
-
Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes. Add pasta sauce and Italian seasoning. Simmer 5 minutes more or until slightly thickened.
-
While sauce is simmering, squeeze spinach to remove moisture. Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, salt, and fresh parsley. Mix well.
-
Place 1 cup of sauce in the bottom of the prepared pan.
-
Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce.
-
Add 3 more lasagna noodles, remaining ½ of the spinach and cheese mixture, and ⅓ of the sauce. Top with the last 3 noodles and the remaining sauce.
-
Cover with Reynolds Wrap® Heavy Duty Foil to ensure it is well sealed and bake 45 minutes. Remove foil, top with remaining mozzarella and parmesan cheese. Bake an additional 15-20 minutes or until browned.
-
Cool 20 minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...