Easy Skillet Lasagna

Super easy lasagna dinner recipe!

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Easy Skillet Lasagna Foto: RecipeGirl

Ingredients

5 servings
  • 1 ½ tablespoons extra virgin olive oil
  • 1 large onion, (chopped)
  • 1 cup chopped mushrooms
  • 2 medium garlic cloves, (minced)
  • Two 14.5-ounce cans Italian diced tomatoes, (drained)
  • ¼ cup tomato sauce
  • 3 large fresh basil leaves, (chopped)
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • ½ cup part skim ricotta cheese
  • ½ cup shredded part skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • 6 ounces (about) lasagna noodles, (broken into thirds and cooked)
  • 2 tablespoons chopped fresh Italian parsley

Steps

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook until softened, about 4 minutes. Add the garlic and mushrooms and cook until the garlic is fragrant, about one minute. Add in the diced tomatoes, tomato sauce, basil, salt and pepper. Cook the mixture until it thickens up a bit, around 5 minutes.

  2. Add the noodles to the skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in the mozzarella and Parmesan. Stir in the parsley. Cook about 2 more minutes, or until the mixture has thickened.

  3. Serve immediately with additional basil or parsley.

Nutrition Facts (per serving)

Macronutrients

Calories28414% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 711
Per Serving Rp 142/serving
🏠 Save ~Rp 1.422 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
extra virgin olive oil 1.5 tablespoons - -
onion 1 large - -
chopped mushrooms 1 cup - -
garlic cloves 2 medium - -
Two 14.5-ounce cans Italian diced tomatoes - - -
tomato sauce 0.25 cup Rp 12.000/kg Rp 711
fresh basil leaves 3 large - -
freshly ground black pepper 0.25 teaspoon - -
sea salt 1 teaspoon - -
part skim ricotta cheese 0.5 cup - -
shredded part skim mozzarella cheese 0.5 cup - -
grated Parmesan cheese 3 tablespoons - -
6 ounces - -
chopped fresh Italian parsley 2 tablespoons - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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