Easy Singapore Chicken Vermicelli Noodles

Name: Mie Bihun Ayam Singapura yang Mudah
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 100 g /3.5 oz dried vermicelli noodles ((not glass noodles)); 3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1)); 3 tbsp Chinese cooking wine ((Shaoxing wine, Note 2)); 3 tsp curry powder ((Note 3)); 1 tsp white sugar; 1/2 tsp white pepper ((sub black pepper)); 150 g / 5 oz skinless boneless chicken thighs; 1/4 tsp cooking salt / kosher salt; 1/2 tsp curry powder ((Note 3)); 2 tbsp plain oil ((canola, veg, peanut)); 2 eggs (, whisked); 100 g /3 oz streaky bacon (, chopped into small pieces); 1/2 brown onion (, finely sliced); 3 g arlic cloves (, finely minced); 1 red capsicum ((bell pepper), deseeded and finely sliced); 1 very heaped cup bean sprouts ((or more leafy greens)); 1 very heaped cup baby spinach ((or other cook-able leafy greens or more bean sprouts))

Recipe video above. This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (60) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

3 servings

100 g /3.5 oz dried vermicelli noodles ((not glass noodles))
3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1))
3 tbsp Chinese cooking wine ((Shaoxing wine, Note 2))
3 tsp curry powder ((Note 3))
1 tsp white sugar
1/2 tsp white pepper ((sub black pepper))
150 g / 5 oz skinless boneless chicken thighs
1/4 tsp cooking salt / kosher salt
1/2 tsp curry powder ((Note 3))
2 tbsp plain oil ((canola, veg, peanut))
2 eggs (, whisked)
100 g /3 oz streaky bacon (, chopped into small pieces)
1/2 brown onion (, finely sliced)
3 g arlic cloves (, finely minced)
1 red capsicum ((bell pepper), deseeded and finely sliced)
1 very heaped cup bean sprouts ((or more leafy greens))
1 very heaped cup baby spinach ((or other cook-able leafy greens or more bean sprouts))

Steps

Sauce - Mix the sauce in a small bowl or jug.
Season chicken - Toss the seasoned chicken ingredients in a bowl.
Prepare noodles per the packet directions then drain in a colander (usually says to soak in boiled water for 3 - 5 minutes).
Egg ribbons - Heat a small amount of the oil in a large non stick pan over medium high heat. Pour the egg in a swirl to make a thin omelette. Once the surface is set (literally 30 seconds), slide or flip it onto a cutting board. Cool so you can handle it, roll it up into a cigar then cut into 7mm / 1/3" strips. Separate. Voila! Egg ribbons!
Stir-fry - Heat the remaining oil in the same pan over high heat. Add the bacon and cook for 1 minute. Add the onion and cook until it starts to wilt and the bacon is light golden (about 2 minutes). Add the chicken and cook until the surface is seared. Then add the garlic and capsicum and cook for another 2 minutes until the chicken is cooked.
Noodles - Add (in this order) the baby spinach, bean sprouts, noodles then sauce. Using 2 spatulas, toss well for 1 1/2 minutes or until the sauce stains the noodles. There will be noodle breakage - that's normal.
Finish - Toss through the egg ribbons (gently, just to disperse) then serve immediately!

Nutrition Facts (per serving)

517 kkal

Protein 23g (25%)

Carbs 40g (44%)

Fat 28g (31%)

Macronutrients

Calories51726% DV

Protein23g46% DV

Carbs40g13% DV

Fat28g43% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.400

Per Serving Rp 467/serving

🏠 Save ~Rp 2.800 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/3.5 oz dried vermicelli noodles	100 g	-	-
light soy sauce	3 tbsp	-	-
Chinese cooking wine	3 tbsp	-	-
curry powder	3 tsp	Rp 8.000/100g	Rp 1.200
white sugar	1 tsp	-	-
white pepper	0.5 tsp	-	-
/ 5 oz skinless boneless chicken thighs	150 g	-	-
cooking salt / kosher salt	0.25 tsp	-	-
curry powder	0.5 tsp	Rp 8.000/100g	Rp 200
plain oil	2 tbsp	-	-
eggs	2	-	-
/3 oz streaky bacon	100 g	-	-
brown onion	0.5	-	-
arlic cloves	3 g	-	-
red capsicum	1	-	-
very heaped cup bean sprouts	1	-	-
very heaped cup baby spinach	1	-	-