Foto: RecipeGirlIngredients
30 servings
- 30 slices salami
- ⅓ cup spreadable or whipped cream cheese
- 30 pieces pepperoncini, (seeds removed and sliced into strips)
- 30 toothpicks
Steps
Lay the salami on a flat surface. Spread each piece of salami with a little bit of cream cheese. Top with a piece of pepperoncini. Fold each piece of salami over and fasten with a toothpick. Pile on a platter, and refrigerate until ready to serve.
Nutrition Facts
Macronutrients
Calories43
Source: RecipeGirl
Loading comments...